Last night I enjoyed a delicious main meal of lamb loin on fava beans and artichoke in jus followed by a sweet pear 'n date temptation dessert. The lamb was so tender and cooked to perfect medium rare - exactly as I'd asked.
Hubster ordered a seafood risotto he described as lovely, and the small sampling I snuck from his plate did make me go mmmmmm (yes I'm one of those terrible people who likes to try what everyone else has ordered) and then he devoured his dessert without having a clue what it was called, but it looked big and creamy which explains why it was the dessert that caught his eye from all those in the sweets cabinet. He has a weakness for creamy things. And big things.
With meals like these, and scrumptious desserts to follow, Bateel continues to be our dining experience of choice in Riyadh.
Ka Kite,
Kiwi
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