Friday, October 21, 2011

Al Khozarma Hotel


There are a number of options for consuming food and beverage at Al Khozarma Hotel on Olaya St. To date I have tried three - The Lobby, The Caravan and The Garden Restaurant. All of them have excellent food and service.

Glenn’s favorite desert – Crème Brulee - comes from The Caravan. He likes the fact they use real vanilla beans and the serving size is huge.

I prefer the Garden Restaurant at Al Khozarma. It's a relaxing outdoor experience - something you don't often get in Riyadh. In summer there's a lovely mist that keeps the area cool and the green grass under your feet feels just right for those from greener countries.

The Al Khozarma Garden Restaurant often puts on different dining experiences - things like Aussie Food month, British and Irish food month (we had to go back twice that month because Glenn didn’t manage to try every dish the first time around).

Abaya wearing is not mandatory at the garden restaurant either. Definitely a plus in my book.

The current GM of the Al Khozarma Hotel is an Aussie and, in his early days in the hotel industry, was a chef.  He is very particular about the food that is served in his hotel.

You will not be disappointed dining at the Al Khozarma hotel.

No comments:

Post a Comment